Dragon Beard Candy is a traditional Chinese treat known for its delicate, hair-like strands that resemble a dragon’s beard. This handmade candy is similar to cotton candy but has a chewier texture and is often filled with crushed peanuts, sesame seeds, or coconut. While making Dragon Beard Candy requires patience and skill, the result is a beautiful and delicious sweet treat.
Ingredients:
- 2 cups (400g) granulated sugar
- 1/4 cup (60ml) corn syrup or maltose
- 1/4 teaspoon white vinegar
- 1/2 cup (120ml) water
- 1 cup (150g) cornstarch (for dusting)
- 1/2 cup (75g) roasted crushed peanuts (optional, for filling)
- 1/4 cup (40g) toasted sesame seeds (optional, for filling)
Step-by-Step Instructions:
Step 1: Prepare the Sugar Dough
- In a saucepan over medium heat, combine the sugar, corn syrup, vinegar, and water. Stir gently until the sugar dissolves.
- Once the mixture starts boiling, stop stirring and let it cook until it reaches 265°F (130°C) on a candy thermometer. This is the “hard-ball” stage.
- Carefully pour the hot syrup into a greased, heatproof mold (such as a round cake pan). Let it cool for about 10-15 minutes until it becomes solid but still slightly flexible.
Step 2: Shape the Sugar Ring
- Once the sugar has cooled enough to handle, remove it from the mold and form it into a thick doughnut-shaped ring by poking a hole in the center.
- Lightly coat the ring with cornstarch to prevent sticking.
Step 3: Stretch and Pull
- Begin stretching the ring gently, pulling it outward while twisting it into a figure-eight shape.
- Fold the candy back onto itself and continue pulling, repeating the process multiple times. The goal is to stretch the sugar into thousands of fine strands.
- Dust with cornstarch frequently to keep the strands separate.
Step 4: Assemble the Candy
- Once you have achieved the fine, thread-like texture, cut the strands into small sections.
- Place a small amount of crushed peanuts and sesame seeds in the center of a bundle of candy strands.
- Wrap the strands around the filling, forming small, bite-sized candies.
Final Tips:
- Work quickly while stretching, as the sugar will harden if it cools too much.
- Keep your hands and the candy coated with cornstarch to prevent sticking.
- If the sugar becomes too hard to stretch, warm it slightly in a microwave for a few seconds to soften it.
Conclusion
Making Dragon Beard Candy is a fun and rewarding process that showcases the beauty of traditional candy-making techniques. Although it takes practice, the delicate, melt-in-your-mouth texture and nutty filling make it well worth the effort. Try making this ancient treat at home and impress your family and friends with your candy-making skills!